Luscious Lemonade Tarts

Yes I did walk right up to the frozen food section in Wal-mart on a Saturday and take a picture of the shells. I have no shame. And I now seem to carry my camera everywhere which makes me want a smaller and lighter one!

So here is what you will need to do to make these lovelies...

Pour 1 3/4 cups cold milk into a bowl.
Stir in two small packages vanilla instant pudding
Mix.
Add 6 oz frozen concentrate lemonade. (A lot of other flavors might be tasty too!)
Mix.
Add one regular sized tub of Cool Whip, thawed.
Mix together and let set in fridge for at least 20-30 minutes.

Buy 2 pkgs pre made pre cooked phyllo dough mini shells. (In the pastry section of frozen foods)
Spoon lemonade mixture in till full.

With canned whipped cream, add a dollop to the top and then if you are feeling fancy, add some lemon zest or a raspberry on top as well.

They are seriously so delicious and I've never had leftovers. Ever. So that says something right there, right?

(You can get another package out of this mix - I usually have enough left over that I could've made more. But I know Dan likes to sneak spoonfuls of it from the bowl so I pretend that I have extra when I am really just leaving it in the fridge for him!)