I made these for our little Royal Wedding Celebration and they were so yummy! Perfect for summer parties and bridal showers!
Cucumber Tea Sandwiches Recipe
Cucumber Tea Sandwiches Re
IngredientsCucumber Tea Sandwiche
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon snipped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 2 large cucumbers, seeded and chopped
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped onion
- 1/4 cup pimiento-stuffed olives, chopped
- 1/4 cup minced fresh parsley
- 12 slices whole wheat bread
- Cucumber slices and fresh dill sprigs, optional
Directions
- In a small bowl, combine the first eight ingredients; beat until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Cover and refrigerate for up to 2 hours.
- Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs if desired. Yield: 4 dozen.
I just love cucumber sandwiches!!
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