Monday, June 21, 2010

Eclair Cake

I made this Eclair Cake for my dad and Dan for Father's Day.  
It's a fairly simple and inexpensive to make.  
I haven't met a boy (young or old) who doesn't love it!
You will need:

31/2 cups milk
2 small packages french vanilla instant pudding
1 (8 oz) container of cool whip
1 box graham crackers (I use HoneyMaid)
1 can chocolate frosting (not the whipped kind)

Mix milk and pudding until thick.  Add cool whip and mix well.  

Spray 9x13 pan with Pam.  Line bottom of pan with graham crackers.
Pour 1/2 of pudding mixture on top of graham crackers and and spread evenly.  Then layer again adding 2nd layer of crackers. Pour the remainder of pudding on top and spread evenly. Add 3rd and final layer of graham crackers.
Place in fridge for 2-3 hours to let it all soak together.  Then frost cake with chocolate.  Let sit for at least another hour in fridge after frosting to let it all soak together again. 

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