I found this fabulous recipe for Blueberry Salsa in Southern Living Magazine and gave it a try for book club tonight. It's so pretty, how could I resist? You can also never go wrong with their recipes. They are fool proof!
It's fairly easy to make, even better if you have a killer Cuisinart like Dan gave me this last Christmas. Otherwise, get to choppin'.
Ingredients
- 2 cups chopped fresh blueberries (I pulsed it several times in the food processor)
- 1 cup whole fresh blueberries
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 seeded and minced jalapeño peppers
- 1/3 cup diced red bell pepper
- 1/4 cup chopped white onion
- 1/2 teaspoon course sea salt
Preparation
Aren't these gorgeous?
Coarsely chop fresh blueberries. Stir together chopped fresh blueberries & whole blueberries.
Looking not so pretty yet.
Add fresh lemon juice, chopped fresh cilantro, jalapeño peppers, red bell pepper, onion, and salt in a large bowl.
Ohhh...looking better!
Gently stir together. Cover and chill until ready to serve.
I know you're thinking I missed my calling as a food stylist. Everyone thought it was going to taste sweet and then POW!
The salsa has a great bite to it. This is my new go to recipe this summer - delish!
Yum. Sounds good and your picture is just beautiful. I'll have to pick up more blueberries at the farmers market this weekend and give it a try!
ReplyDeleteI’m having a new link party “Cheap Thrills Thursday” starting tomorrow. It’s for creative ideas that cost under $20. If you have a project you’d like to share, I’d love for you to stop by and join in!
Kat
www.BlackKatsDesign.blogspot.com